The Silage Resource Database
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Eudicots - Fabaceae (All Species)
Select Species:
All Species (Summary)
Whole plant C. rotundifolia (全株圆叶决明)
Whole plant sulla (全株地中海岩黄芪)
Whole plant bersem clover (全株埃及车轴草)
Whole plant soybean (全株大豆)
Whole plant crown vetch (全株小冠花)
Whole plant forage peanut (全株平托花生)
Whole plant Caragana (全株柠条)
Whole plant stylo (全株柱花草)
Whole plant T. repens (全株白车轴草)
Whole plant common vetch (全株箭筈豌豆)
Whole plant alfalfa (全株紫花苜蓿)
Whole plant sainfoin (全株红豆草)
Whole plant red clover (全株红车轴草)
Whole plant yellow sweet clover (全株草木樨)
Whole plant bean (全株菜豆)
Whole plant faba bean (全株蚕豆)
Whole plant Hungarian vetch (全株褐毛野豌豆)
Whole plant pea (全株豌豆)
Branches of Caragana (柠条枝)
Leaves of acacia (槐叶)
Leaves of alfalfa (紫花苜蓿叶)
Stems of alfalfa (紫花苜蓿茎秆)
Peanut straw (花生秸秆)
Faba bean grain (蚕豆籽粒)
Stems and leaves of kudzu (野葛茎叶)
Shoots and seedpods of V. nilotica (阿拉伯金合欢嫩梢荚果)
Global Sampling Locations
Nutrient Profile (Average)
Fermentation Quality
Metric Distribution
-- All Metrics (Overview) --
Dry Matter (DM)
Crude Protein (CP)
Starch
Water Soluble Carbohydrates (WSC)
Ether Extract (EE)
Ash
Neutral Detergent Fiber (NDF)
Acid Detergent Fiber (ADF)
pH
Ammonia Nitrogen (NH3-N)
Lactic Acid
Acetic Acid
Propionic Acid
Butyric Acid
Note:This website presents a comparative analysis of the differences in natural silage fermentation of diverse forage resources across national levels.