2015-2025最终版

antifungal compound lactobacillus buchneri 2 elephant grass bacterial burned silage o157h7 microbial communities 16s rna gene whole plant moisture calcium oxide dairy cows ferulic acid esterase 3-phenyllactic acid bacillus coagulans bacillus subtilis dsm 33862 ethanol digestibility forage air stability community identification crops microbial diversity grass silage stage consortium antioxidant capacity fractionation nutritional components fermentation characteristics alfalfa silage biomass preservation fiber digestibility antioxidant status oat silage acidosis berseem clover organic acids bacteria legumes chemical composition alfalfa (medicago sativa l) dynamics cellulase succession clostridial community wheat 16s rdna nutritive value cell walls additives emission broussonetia papyrifera supplementation clover mycotoxins corn stalk alfalfa microbial community fractions artemisia argyi dry microbial counts agro-industrial waste blend amino acids in situ biogas production in vitro digestibility culture temperature ammonia nitrogen exposure co-occurrence networks anaerobic fermentation inoculants plant hydrolysis stability feeding value italian ryegrass lactic acid bacteria degradation milk production mulberry leaf exogenous protease capacity bunker silo nitrogen fertilizer ruminal microbiota lactiplantibacillus plantarum constituents chlorophyll a aldehydes alpha bacterial inoculant whole crop rice abundance in vitro anaerobic digestion apple growth stage amino acid composition ruminal degradability buffering capacity bacterial additives buchneri detergent fiber fibrolytic enzymes silage fermentation herbage caragana korshinskii kom silage molecular structures acid deterioration anthocyanin stability bacterial inoculants populations nitrogen malic acid bacterial communities forage crops storage barley silage population grass maize silage alpha-linolenic acid feed quality bacterial inoculation silage additives lentilactobacillus buchneri dsm 12856 16s rrna silage additive antioxidant degradability fermentation product ammonia sp nov pretreatment bioconversion molasses conversion aspergillus flavus conservation performance rumen animal feeding beta carotene gallic acid citrus pulp chemical additive ensiling characteristics cultivars nutritional quality energy beta vulgaris alfalfa hay volatile organic compounds apparent ruminal synthesis sequences microbial inoculant management diversity 16s ribosomal rrna rice straw ryegrass silage quality metabolism concentrate vitro gas production bacterial community milk fatty acids fresh aerobic deterioration polysaccharides formic acid panicum maximum jacq ruminal degradation grasses aflatoxin b1 quality acetic acid cutting frequency chinese leymus silage brevis activated sludge alkaloids dm degradation in vitro gas production rumen degradability aerobic stability agricultural by-product profile nutrient digestibility fermentation barley distillers grains hybrid pennisetum high-throughput sequencing citric acid residue l gas red clover carbohydrate barley products citric acid nitrogen fractions forages in vitro rumen fermentation bacterial diversity fiber straw aerobic exposure leaves corn silage plantarum food herbal residues onobrychis viciifolia almond hull biogenic amines bacteria inoculants organic acid napier grass green cows pennisetum purpureum gas production king grass enzyme inoculant biomass storage biodegradability lactobacillus plantarum amomum villosum methane mitigation medicago sativa l losses alpha tocopherol conserved forage silage ruminal fermentation components acid pretreatment neutral detergent fiber ensilage antioxidant activity lentilactobacillus plantarum 16s rrna sequencing mixtures annotation acids maturity cellulosic enzymes chemical additives escherichia coli o157h7 direct fed microbials propionic acid feed enzymes metabolizable energy lucerne sheep proteolysis guinea grass rumen fermentation colonization protein degradation enzymatic hydrolysis selection fermentation quality cattle antimicrobial activity mixture microbial population ensiling time applying molasses lactic acid 2 dimensional gas chromatography alpha amylase activity corn cane silage anaerobic fungi dry matter methane production condensed tannins nutrient composition butyric acid fatty acid dry matter intake in vitro fermentation lactobacillus buchneri 40788 sorghum mixed silage growth performance growth aspergillus oryzae extract co digestion cell wall bacillus velezensis bv-10 perennial ryegrass fermentation products amino acids composition tea residues alternative forage crops protein caragana korshinskii digestion growth kinetics cassava foliage alkaline treatment size 1 3 fermentation weight loss urea forage yield yield aqueous extracts feeds kinetics nutritional value metaanalysis inoculation paper mulberry mulberry antioxidants bacterial community bacterial community aerobic stability aerobic stability sainfoin sainfoin ruminal microbiota ruminal microbiota silage additives silage additives beta-carotene beta-carotene nutritive value nutritive value silage quality silage quality silage additive silage additive co-occurrence networks co-occurrence networks microbial counts microbial counts